Trung Ngunyen Vietnam Coffee - Creative 1 (culi robusta) now i got another stock of coffee, but its packed on 250gr ground coffee, i got this from hani, thx to her. i want to do the tasting but i still have a batch of kopi bali to enjoy, but i think this coffee will be strong and bold because it is a robusta, and from the description, they cant mention the tasting notes, just said it is bold, and a hint of chocolate. and i will brew this coffee with my vietnam drip! yeaay and i will buy a carnation condensed milk
Robusta is relatively high in caffeine and acid, with a definite hint of chocolate flavour in the bean. Robusta is the “Dark Chocolate” of coffee - rich and strong and broad in its flavors.
Using only ‘culi’, (the smaller. more-intense single pea-shaped coffee beans also known as ‘peaberries’) - these small, intense beans yield a bolder, “gourmet” version of Robusta. TN Culi Robusta is the essence of this variety grown in ideal circumstances. You may never taste a better Robusta coffee. It is an extremely full-bodied coffee and fills the room with superior aroma. The Culi Robusta is a popular choice for the first cup in the morning because of its aroma and robust flavor (and caffeine wake-up!)